Genuine and simple – true flavour from the nature.
Naturally Fermented Olives
by Dagelia Olive Farm
From our family grove to your table – Dagelia brings you naturally fermented olives, crafted with care, tradition, and nothing but salt, water, and time. We use only natural fermentation methods — no chemicals, no shortcuts.
For nearly 200 years, olive farming has been our family’s way of life — lovingly passed down through generations. With Dagelia, we share not just our olives, but the values behind them: patience, honesty, and deep respect for nature’s own rhythm.
We believe real food should be made slowly, naturally, and with purpose — and that every olive can tell a story worth tasting. Join us in trusting nature’s process, exploring the flavour, and sharing the joy of real, authentic olives.
Gemlik Variety
A premium black olive with rich flavour and naturally high oil content — recognised by the EU with Protected Designation of Origin (PDO) status. Grown exclusively from Gemlik variety trees in Gemlik region.
Naturally Fermented
Naturally cured for over 8 months with just salt and water — a slow process that preserves both flavour and nutrients, unlike industrial methods. No chemicals, no shortcuts.
Traditional Method
Stone pressing (taş baskı) is a centuries-old method where olives are gently weighed down to support natural fermentation — enhancing flavour, texture, and giving them their distinctive shape.
Boutique & Family-Grown
This is a family tradition — from tree to table, every step is a labor of love. Our olives come directly from our own grove, in the same region our family has cultivated for generations.
Coming soon
Our first limited batch from the 2024 harvest will be available in September 2025. Sign up to be the first to taste — we’ll be in touch with all the details.
Follow the life at Dagelia Olives
